Clik here to view.
Potato Dauphinois
This is not a traditional dauphinois, it’s just been adjusted to for our tastes. I know it’s really naughty so my concession is to use Elmlea 50% reduced fat double cream, yeah I know that’s like...
View ArticleClik here to view.
Fragrant Roast Pork with Herb Couscous, Rose Infused Sheep’s Curd and Rhubarb...
I was all set for a roast pork dinner: the oven was pre heating, the pork shoulder joint was coming to room temperature, the wine was open and The West Wing was playing on my laptop in the kitchen. Yes...
View ArticleClik here to view.
Marmite Lamb, Blackberry Beetroot, Lamb and Mint Yorkies and Green sauce
Sundays round my cottage mean one thing: a blissful afternoon in the kitchen – the red wine is open and The West Wing is playing on my laptop. Today was no exception and somewhat more excitingly I had...
View ArticleClik here to view.
Wild Garlic and Pistachio Pesto Stuffed Roast Pork Belly with Cider
Yes more ace wild garlic praise in the form of this wonderfully easy roast pork belly recipe. Pork belly is probably my favourite cut of meat when it comes to cooking for a crowd as it’s layers of...
View Article
